| Barrel # | Proof | Bottle Count | Tasting Notes |
| M155 | 115.4 | 204 | Creme brulee and rich dessert sweetness, a bourbon drinkers rye with layers of toffee, cocoa and honey. |
| M156 | 114.8 | 156 | Funky rye, green apple, ginger, hint of bitter oak and brown sugar |
| M157 | 115.7 | 204 | Bold rye spice with a twist of sourdough, rich oak, sweet butter cream and candied ginger. |
| M158 | 115.1 | 186 | Ginger snap cookies and cracked pepper, heavy creme brulee and caramelized sugar. Dash of cocoa |
| M159 | 116.6 | 210 | Sweet apple pie, nutmeg, rich brown sugar and honey. |
| M160 | 115.3 | 210 | Herbal, packed with rye spice. Spearmint, honey, stewed fruit and cracked pepper. |
| M161 | 115.4 | 216 | Vanilla bean ice cream and sweet butterscotch, blended nicely with fresh pie crust and sweet toasted oak. |
| M162 | 115.8 | 216 | Apple butter and cinnamon come together with punchy rye and fresh cracked pepper. |
| M163 | 115.5 | 222 | Fruity and full of spice: apples, orange peel, tobacco and creme brulee. |
| M165 | 115.9 | 186 | Cocoa and butter cream on the nose with a rich helping of sweet caramel and toffee |
| M166 | 114.8 | 222 | Creme brulee, maple and punchy rye spice with a drizze of butterscotch. |
