| Barrel # | Proof | Bottle Count | Tasting Notes |
| M14 | 117.54 | 222 | Sweet butter cream, caramel and rye bread. Orange peel and cardamom. |
| M15 | 115.16 | 222 | Toffee, graham cracker crust, creme brulee and zesty rye |
| M16 | 119.09 | 222 | Creme brulee, caramelized sugar, cocoa, ginger and butterscotch |
| M17 | 118.02 | 222 | Apple butter, brown sugar and vanilla bean, dessert forward, light rye spice. |
| M18 | 117.57 | 216 | Fresh bread, cracked pepper, zesty ginger and toffee, caramel candies, vanilla bean |
| M19 | 117 | 208 | Huge rye character, brown sugar, herbal kick and pepper from start to finish. |
| M21 | 117.65 | 222 | Packed with fruit: pear, apple, cocoa, punchy oak and caramel candies. |
| M22 | 117.66 | 222 | Brown butter, toffee and warm oatmeal cookie, vanilla, brown sugar. |
| M23 | 115 | 222 | Hefty rye spice, candied ginger, cracked pepper, toasted oak. |
| M25 | 117.63 | 216 | Vanilla bean, stewed apples, brown sugar, cinnamon, cracked pepper. |
| M26 | 117.9 | 228 | Funky and full of rye bread, sweet caramel, honey, sourdough and espresso. |
| M27 | 115.15 | 222 | Bold oak, punchy spice, nutmeg, cinnamon, cracked pepper and maple. |
